Beef Recipes |

Ingredients:

1 1/2 pounds boneless beef sirloin, cut into 1-inch cubes
2 cups fresh mushrooms, trimmed
1 medium green bell pepper, seeded and cut into 1-inch pieces
1 medium onion, quartered
1 medium zucchini, sliced into 1-inch rounds
1 cup mayonnaise
1 packet dry Italian salad dressing mix
2 tablespoons red wine vinegar
2 tablespoons water

Methods:

1. Alternate beef, mushrooms, bell pepper, onion and zucchini on skewers. Place in a shallow baking dish in a single layer.
2. In a small bowl, whisk mayonnaise, salad dressing mix, vinegar and water. Reserve 1/2 cup in a separate bowl and refrigerate. Pour remaining mixture over skewers; turning until evenly coated. Refrigerate for 1 hour or up to 4.
3. Preheat grill.
4. Lightly oil grill or spray with vegetable cooking spray. Remove skewers from marinade and place on grill discard marinade. Cook 10 to 15 minutes, or until desired doneness is reached, turning once. Serve immediately with reserved mayonnaise sauce.