Beef Recipes |

Ingredients:

5 pound Certified Angus Beef New York strip roast
7 ounces canned sweet dark cherries, drained
1 cup frozen red sweet cherries
2 tablespoons chipotle peppers in adobo
2 tablespoons molasses
Salt and pepper to taste

Methods:

1. Preheat oven to 500°F (260°C).
2. Combine cherries, chipotle peppers and molasses in a blender. Divide sauce, reserving half for glaze and half for a serving sauce.
3. Place roast, fat side up, in roasting pan and season with salt and pepper. Place in preheated oven for 10 minutes.
4. Reduce heat to 350°F (175°C) and brush roast with a thin glaze of cherry sauce. Repeat every 10 minutes until the roast reaches desired doneness (135°F for medium rare doneness).
5. Remove roast from oven and let rest for 20 minutes. Slice across the grain and serve with reserved sauce.