Beef Recipes |

Ingredients:

1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 garlic cloves, finely minced
4 pounds beef short ribs

Methods:

1. Combine all ingredients, except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer, covered, for 15 minutes.
2. Place ribs in a single layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce, reserve for basting.
3. Bake ribs, uncovered, in oven at 325*F (160*C) for 1 hour, basting occasionally with reserved marinade.