Beef Recipes |

Ingredients:

1 1/2 pounds boneless beef sirloin steak
1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 oranges, peeled and sectioned
1 large green bell pepper, cut into 1-inch squares
1 large red or white onion, cut into 1-inch wedges, separated

Methods:

1. Trim fat from beef cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.
2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper pour over beef. Press air out of bag, seal and refrigerate overnight.
3. Drain beef reserve marinade.
4. On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef.
5. Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking.