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Beef Recipes |

All Recipes for Beef

Sherried Beef Casserole

Ingredients:

2 pounds beef steak, sliced
1 packet dry onion soup mix
1 cup cooking sherry
1 (10.75-ounce) can cream of mushroom soup
Cooked noodles for accompaniment

Methods:

1. Preheat oven to 325°F.
2. In a medium casserole dish, combine beef strips, dry onion soup mix, sherry and cream of mushroom soup.
3. Bake for 3 hours.
4. To serve, spoon the beef mixture on top of noodles.

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