Beef Recipes |

Ingredients:

2 (1 1/4-inch) thick rib-eye steaks
4 teaspoons coarse salt

Methods:

1. Pat steaks dry with paper towels.
2. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over medium-high heat until slight wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes. Turn steaks over and cook 5 minutes more for medium-rare.
3. Transfer steaks to a cutting board and let stand 5 minutes before slicing.