Beef Recipes |

Ingredients:

1 (11-ounce) package Stouffer’s Creamed Chipped Beef, cooked according to package directions
1 small head green cabbage, cut into 4 wedges

Methods:

1. Pour water in large skillet to 1/2-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
2. Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.