Couldn’t Be Easier Brisket
Beef BrisketIngredients:
1 (3 to 4 pound) boneless beef brisket
1 bottle chili sauce
1 can Coke (not diet or sugar-free)
1 packet dry onion soup mix
Methods:
1. Preheat oven to 300°F.
2. Combine chili sauce, Coke and soup mix.
3. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
4. Bake at 300°F for 3 to 3 1/2 hours until tender.
5. Carve brisket against the grain and serve the pan juices as a sauce.





