Beef Recipes |

Ingredients:

1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (4 pound) boneless bottom round roast
3 tablespoons vegetable oil
3/4 cup cola soda
1 (12-ounce) bottle chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid hot pepper sauce

Methods:

1. Preheat oven to 350°F (175°C).
2. Combine salt, pepper and garlic powder in a small bowl rub mixture over entire surface of roast; reserve.
3. Heat a large saucepan or skillet on medium-high add oil (do not allow oil to smoke). Place roast into saucepan and brown turn to brown each side. Transfer roast to a roasting pan set aside.
4. Combine cola, chili sauce, Worcestershire sauce and liquid hot pepper sauce mix well. Pour over roast, allowing liquid to collect in roaster. Cover and roast for 2 1/2 to 3 hours or until tender.