Beef Recipes |

Ingredients:

1 (2 1/2-pound) sirloin steak, 1 1/2-inches thick
1/2 cup butter or margarine
1/4 cup chopped fresh parsley (or 4 teaspoons dried parsley)
1/4 cup finely minced onion
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground coarse pepper
1/2 teaspoon dry mustard

Methods:

1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut into thin slices across the grain. Drizzle reserved butter mixture over steak and serve.

Ingredients:

4 fully-cooked beef prime rib slices, 3/4 to 1-inch thick (8 to 10-ounces each)
1 tablespoon butter

Chipotle Butter:
1/4 pound (1 stick) butter, softened
3 tablespoons minced shallots
1 tablespoon minced fresh cilantro
1 tablespoon minced chipotle peppers in adobo sauce
1 tablespoon fresh lime juice
1/2 teaspoon salt

Methods:

1. Combine chipotle butter ingredients in small mixer bowl; beat until light and fluffy.
2. Heat 1/2 tablespoon butter in large nonstick skillet over medium-high heat until hot. Place two beef rib slices in skillet; sear 4 to 5 minutes or until lightly browned and heated through, turning once. Remove; keep warm. Repeat with remaining 1/2 tablespoon butter and beef slices.
3. Top beef slices with chipotle butter, as desired.

Ingredients:

3 pounds beef steaks
1/3 cup soy sauce
1/3 cup Worcestershire sauce
2 tablespoons garlic cloves, chopped
1 1/2 tablespoons beer

Methods:

1. Cut steak into 1-inch strips and arrange in a microwave-safe dish.
2. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, and beer and pour mixture on top of steak. Marinate for 5 minutes then microwave on MEDIUM for 10 minutes. Turn the steak over and continue microwaving for 5 minutes, or until tender.

Ingredients:

2 New York steaks (boneless strip loin), trimmed of all fat
2 tablespoons lite soy sauce
3 tablespoons sake wine or dry sherry
3 tablespoons beef broth
2 tablespoons rice vinegar
1 clove large garlic, finely minced
3 ginger slices, unpeeled and finely minced
1 daikon radish, peeled
1/2 English cucumber
6 scallions (green onions)
1/2 orange or red bell pepper
3 ears corn on the cob, fresh or frozen, cooked until just tender
4 ounces fresh mushrooms, mixed types
3 cups broccoli floweretts, stems trimmed to 1/2-inch, barely cooked

Methods:

1. Begin by searing the beef. Heat a medium-sized cast-iron pan until it is very hot. This can take 10 minutes over high heat on some ranges. Alternatively, build a very hot charcoal fire and wait for it to turn to grey ashes before cooking. Do not add any oil or butter to the pan.With vent on high or the windows open - smoke is going to roll! - drop the trimmed beef into the pan or on the grill. Cook until a nearly black crust has formed. This should take about 2 minutes if the pan or grill is truly hot. Turn and ‘blacken’ the other side and remove to a plate to cool. The meat is intended to be very rare in the middle. To protect counter surfaces, allow the pan to cool for 10 minutes before moving it off the range.

2. While the beef is cooling, prepare dipping sauce and vegetables. For the dipping sauce, mix together the soy, wine, broth, vinegar, garlic, and ginger. Thinly slice the radish; slice the cucumber a bit thicker for better texture; draw a sharp knife lengthwise through the white portion of the scallions to form a scallion ‘flower’; thinly slice the pepper; cut the corn into ‘coins’ about 1/4-inch thick; cut the various mushrooms into thumbnail-sized chunks; pat the broccoli dry with paper towels if it is wet.

3. Arrange an assortment of vegetables in an attractive pattern on each dinner plate. Slice the beef horizontally through the middle, across the grain, so that you have two pieces, each with crusty side. Lay the crusty side down and slice strips about 1/8 to 1/4-inch thick.Arrange these on the plate with the vegetables. Stir up the dipping sauce and place some into a small ramekin or tiny bowl for each person.

Ingredients:

4 beef tenderloin steaks, cut 1-inch thick (about 1 pound)
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons coarse grind black pepper

Methods:

1. Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef steaks.
2. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Brush tops of steaks with marmalade mixture. Broil 13 to 16 minutes for medium rare to medium doneness, turning once and brushing with remaining marmalade mixture.