Beef Recipes |

Ingredients:

1 1/2 pounds boneless beef sirloin steak
1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 oranges, peeled and sectioned
1 large green bell pepper, cut into 1-inch squares
1 large red or white onion, cut into 1-inch wedges, separated

Methods:

1. Trim fat from beef cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.
2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper pour over beef. Press air out of bag, seal and refrigerate overnight.
3. Drain beef reserve marinade.
4. On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef.
5. Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking.

Ingredients:

1/4 cup lemon-lime carbonated beverage
1/4 cup dry sherry
1/4 cup soy sauce
3 tablespoons granulated sugar
3 tablespoons white vinegar
1/2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 pounds sirloin steak, cut into 1-inch cubes
2 medium onions, cut into wedges
1/2 pound fresh whole mushrooms
2 medium green, red or yellow bell peppers (or combination)
1 small pineapple, cut into 1-inch chunks
Wooden skewers, soaked in water for 30 minutes

Methods:

1. Combine first 8 ingredients in a large shallow, nonreactive dish. Add beef cubes; cover and marinate for 1 hour at room temperature or a minimum of 2 hours to overnight in the refrigerator. Remove beef cubes from marinade, reserving marinade.
2. Alternately thread beef cubes, onion, mushrooms, green pepper and pineapple onto prepared skewers.
3. Grill, covered, over medium-hot coals (350* to 400*F / 175* to 205*C) 10 to 12 minutes or until desired doneness, turning and basting occasionally with reserved marinade. Discard any remaining marinade.

Ingredients:

1/2 pound boneless lean beef, cut into 1-inch chunks
1/2 pound boneless lean pork, cut into 1-inch chunks
1/2 pound fresh boneless, skinless chicken breasts, cut into 1-inch chunks
3 tablespoons olive oil
3/8 teaspoon salt, divided into three, 1/8-teaspoon measurements
3/8 teaspoon ground black pepper, divided into 3, 1/8-teaspoon measurements

Methods:

1. Soak 12 wooden skewers in a dish of hot water for about 30 minutes before threading meats onto skewers.
2. Heat broiler.
3. Place beef, pork and chicken in 3 small separate bowls. Add 1 tablespoon olive oil to each bowl; add salt and pepper and stir to coat each piece. Thread on to skewers.
4. Place on a broiling pan and broil, 3 to 4-inches from heat, for 3 to 5 minutes, turning periodically to broil each side.

Ingredients:

2 cups tomato juice
1/2 cup butter or margarine
1/4 cup finely chopped onion
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground pepper
1 clove garlic, crushed
1/8 teaspoon liquid hot pepper sauce
2 pounds sirloin steak, cut into 1-inch cubes
1/4 pound mushroom
1 cup cherry tomatoes
1 onion, quartered
1 green bell pepper, stemmed, seeded and cut into 1 1/2-inch cubes
1 package bamboo skewers, soaked in water at least 30 minutes

Methods:

1. In a large saucepan combine tomato juice, butter, finely chopped onion, ketchup, Worcestershire sauce, dry mustard, salt, paprika, pepper, garlic clove and liquid hot pepper sauce. Simmer, uncovered, for 30 minutes.
2. Alternately thread steak, mushrooms, cherry tomatoes, onion and green bell pepper onto bamboo skewers. Grill the kabobs over medium coals, turning as needed for 10 to 15 minutes, or until done; baste frequently with the sauce.

Ingredients:

1 pound boneless beef sirloin steak, 1 1/4-inches thick
1 1/2 teaspoons cracked black peppercorns
1/2 teaspoon salt
1/2 teaspoon paprika
1 clove garlic, peeled and minced
1 medium onion, cut into 8 wedges

Methods:

1. Cut beef steak into 1 1/4-inch cubes.
2. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef pieces; toss to coat with peppercorn mixture.
3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with two onion wedges.
4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 10 to 13 minutes to desired doneness (rare to medium), turning occasionally.
5. Kabobs may also be grilled. Place skewers 4 to 5-inches above medium coals. Grill 13 to 17 minutes to desired doneness, turning occasionally.