Beef Recipes |

Ingredients:

1 (11-ounce) package Stouffer’s Creamed Chipped Beef, prepared according to package directions, kept hot
6 ounces vermicelli or spaghetti noodles, cooked according to package directions
2 tablespoons butter or margarine
1/2 cup diced onion
1/2 cup diced celery
2 tablespoons milk
1/2 cup shredded Swiss cheese

Methods:

1. Cook butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.
2. Cook over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.

Ingredients:

1 (16-ounce) package noodles
1 tablespoon vegetable oil
3/4 pound steak, sliced
1 garlic clove, minced
1 onion, sliced
1 (10.75-ounce) can cream of broccoli soup
1/4 cup water
1 tablespoon soy sauce
2 cups broccoli, sliced

Methods:

1. Prepare noodles according to package directions.
2. In a skillet, heat oil and cook sliced steak and finely chopped garlic clove until brown. Add sliced onion and cook another 5 minutes.
3. Stir in cream of broccoli soup, water, and soy sauce. Heat to boiling, then add sliced broccoli. Cook until tender; about 5 minutes.
4. Serve over the prepared noodles.

Ingredients:

12 ounces corned beef
4 potatoes, sliced
1 (10.75-ounce) can cream of mushroom soup
2 cups milk

Methods:

1. Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish.
2. Mix together cream of mushroom soup and milk. Pour over the layers and bake at 350°F (175°C) oven for 1 hour, or until the potatoes are tender.

Ingredients:

1/4 pound salt pork
1 onion, chopped
3 cups chopped potatoes
2 cups corned beef
1 cup canned beets, chopped
1/4 cup whipping or heavy cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Methods:

1. Fry salt pork in a large skillet until crisp; remove and set aside in a medium-sized bowl. Drain skillet and add chopped onion; cook until tender. Add to the salt pork along with chopped potatoes, corned beef, chopped canned beets, cream, salt, and pepper; mix well.
2. Press mixture evenly into the skillet. Cook, uncovered, over medium heat until browned and crusty on the bottom, about 35 to 40 minutes.

Ingredients:

1 (12-inch) pre-baked pizza crust
1/2 cup dried tart cherries
Butter
1 1/2 cups onion, sliced thin
2 1/2 cups baby portobello mushrooms, sliced thin
1 tablespoon olive oil
1 1/2 cups beef (any tender cut), cooked medium-rare and sliced thin
1 1/2 cups blue cheese, crumbled

Methods:

1. Sauté onions in butter until caramelized; let cool.
2. Sauté portobello mushrooms in butter until tender; let cool.
3. Brush olive oil evenly over pre-baked pizza crust. Spread onions and mushrooms over pizza crust.
4. Arrange slices of beef and cherries over onions and mushrooms. Sprinkle blue cheese over all.
5. Bake at 450°F in a standard oven 7 to 9 minutes, or until cheese has melted.
6. Serve as an appetizer or main course.