Beef Recipes |

Ingredients:

1 (9-ounce) package Buitoni Classic Beef Ravioli, prepared according to package directions, kept hot
1 (15-ounce) container Buitoni Marinara Sauce
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 cup fresh bread crumbs
1 tablespoon olive oil

Methods:

1. Preheat oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
2. Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
3. Bake for 20 minutes. Uncover; bake for an additional 5 minutes.